BUTTERNUT PUMPKIN AND CASHEW SOUP WITH YOGHYURT, CORIANDER AND PEPITAS - Royal Nut Company
Butternut pumpkin and cashew soup with yoghurt, coriander, and pepitas. Packed with vitamins and minerals from cashews, this cozy recipe is perfect for fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.royalnutcompany.com.au.
Ingredients
- ½ or 500g butternut pumpkin
- 15g/ 5 cloves of garlic
- 1 Tbsp olive oil
- 1ltr/ 4 cups chicken or vegetable stock
- 100g of cashew butter
- 100g of greek yoghurt
- 60ml/2 Tbsp juice from 1 lemon
- a few sprigs of coriander to garnish
- salt and pepper for seasoning
- 50g pepitas to serve
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