Butternut Pumpkin Soup | Healthy Diabetes Recipe
Make this easy butternut pumpkin soup with leek, potato, cumin and coriander. A hearty recipe providing fibre, protein and 59.6 g carbs per serve.
Keywords
- Shopify Template
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ibdmedical.com.au.
Cooking tools:
- Airtight container
- Freezer
Ingredients
- 1 teaspoon olive oil
- 200 g leek
- 1 clove garlic
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 kg butternut pumpkin
- 300 g potatoes
- 250 mL salt-reduced chicken stock
- 750 mL water
- 2 teaspoons fresh thyme leaves
- 360 g soy-linseed bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Butternut Pumpkin Soup – Baccarat Recipes
recipes.baccarat.com.au
Butternut Pumpkin Soup | Slow Cooker
umami.recipes
Butternut Pumpkin Soup | Slow Cooker
umami.recipes
Butternut Pumpkin Soup | Slow Cooker
umami.recipes
Butternut Pumpkin Soup Recipe
food.com
Butternut Pumpkin and Sweet Potato Soup
fitat60.com
Pumpkin and Butternut Soup
onlyrecipeapp.com
Thermomix recipe: Leek and Butternut Pumpkin Soup with…
tenina.com