Lemon Drizzle Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Lemon Drizzle Cake – with its beautifully light sponge and fresh, zesty flavours – is a timeless classic that we can't seem to tire of. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 100 g Butter
- 125 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 1 Large eggs
- 125 g Self raising flour
- 1/4 tsp Salt
- 80 ml Full fat yoghurt
- Zest of one lemon
- 100 g Fairtrade Tate & Lyle Icing Sugar
- Juice of one lemon
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