30-Minute Gnocchi Bolognese
Meet one of your favorite Italian dishes paired with one of the best pastas of all time: gnocchi bolognese.
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Cooking tools:
- Food processor
- Dutch oven
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1/4 cup extra virgin olive oil
- 2 large carrots, peeled and diced
- 1 medium yellow onion, diced
- 2 ribs celery, diced
- 1 lb. ground beef, pork, or a combination of both
- 1 cup chicken stock or cooking wine
- 14 oz. whole, peeled san marzano tomatoes
- 1 teaspoon kosher salt, plus more to taste
- 32 oz. gnocchi
- parmiggiano reggiano & basil for garnish
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