Quick and Easy Gnocchi Bolognese

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 2 cans (15 ounces each) tomato sauce
• 1 can (14-1/2 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary, crushed
• 1 to 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• GNOCCHI:
• 2 cups mashed potato flakes
• 1-1/2 cups boiling water
• 2 large eggs, beaten
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• Grated Parmesan cheese, optional