Cantonese Cream Corn Fish Fillet | Recipe Cart | Recipe Cart

Cantonese Cream Corn Fish Fillet | Recipe Cart | Recipe Cart

getrecipecart.com

Crispy Cantonese-style fish fillets coated in cornflour and egg, served in a creamy corn sauce. Perfect in just 30 minutes!

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Ingredients

  • 280 g Fish Fillets (cut into pieces)
  • ½ tsp Salt
  • 2 tbsp Vegetable Oil
  • Spring Onions (for garnish (optional))
  • 1 cup Cornflour
  • 1 tsp Paprika
  • 1 tsp Chilli Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 Egg (for the coating) (beaten )
  • 1 can Cream Style Corn* (see notes)
  • 1-2 Eggs (beaten)

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