Mastering the Art of Pan-Cooking Porterhouse Steaks at Home
Discover how to cook porterhouse steaks in a pan with expert techniques for a delicious and satisfying meal.
Ingredients
- 2 porterhouse steaks (about 1.5 to 2 inches thick)
- Salt (preferably kosher salt)
- Freshly cracked black pepper
- 2 tablespoons of olive oil or a high smoke point oil
- 2 tablespoons of unsalted butter
- Fresh herbs (such as thyme or rosemary, optional)
- Garlic cloves (optional)
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