Thick-Cut Porterhouse Steaks | America's Test Kitchen
Mammoth porterhouse steaks are a spectacular centerpiece for the holiday table—if you can manage to cook them properly.
Keywords
- Main Courses
- Beef
Ingredients
- 2 (2 1/2- to 3-pound) porterhouse steaks , 2 inches thick, trimmed
- Kosher salt and pepper
- 3 tablespoons vegetable oil
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