Steamed Vietnamese coffee cakes - delicious. magazine

Name: Steamed Vietnamese coffee cakes - delicious. magazine
Ingredients: 2 medium eggs, separated; 200g condensed milk; 100g soft light brown sugar; 90g plain flour; 1½ tbsp instant espresso powder; 1 tsp vanilla extract; 2 tsp cornflour; 1 tsp baking powder; ¼ tsp salt; 150ml whipping cream, whipped to soft peaks (the tips of the peaks created when you lift out the whisk/beaters flop over), to serve; Cocoa powder to dust

www.deliciousmagazine.co.uk

These cute little steamed cakes are inspired by Vietnamese coffee with their indulgent condensed milk and coffee flavourings.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 medium eggs, separated
200g condensed milk
100g soft light brown sugar
90g plain flour
1½ tbsp instant espresso powder
1 tsp vanilla extract
2 tsp cornflour
1 tsp baking powder
¼ tsp salt
150ml whipping cream, whipped to soft peaks (the tips of the peaks created when you lift out the whisk/beaters flop over), to serve
Cocoa powder to dust