Dark La Mesa Chili Recipe | Red Stick Spice

Ingredients

• 2.5 lbs ground beef
• 2 Tbl Garlic Extra Virgin Olive Oil
• 2 medium onions or 1 large Spanish onion, rough chopped
• 4 cloves garlic, minced
• 1 tsp salt
• 1 14-oz can fire-roasted tomatoes
• 1 cup beef stock
• 3 Tbl diced Ancho chiles
• 3 Tbl tomato paste
• 1 12-oz bottles of beer
• 3 Tbl Dark La Mesa Chili powder
• 1 tsp Mexican oregano
• 1 tsp ground cumin
• 1/2 tsp Ghost salt optional