Chocolate Cakes from Treasured Polish Recipes for Americans by Polanie Club
Melt chocolate. While it is melting, beat eggs and add sugar. Blend in chocolate. Add almonds and flour. Mix lightly. Mold with cookie press on buttered baking sheet. Bake 25 minutes in 325° oven.
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Cooking tools:
- Cookie press
- Baking sheet
- Oven
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Wooden spoon
Ingredients
- ½ lb. milk chocolate
- 8 egg yolks
- 1 cup almonds, chopped
- 7/8 cup flour
- ½ cup sugar
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