Pierogis | RICARDO
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Ingredients
- Dough 2 cups (300 g) unbleached all-purpose flour
- ½ tsp salt
- 6 tbsp (90 ml) water
- 1 egg
- ¼ cup (60 ml) olive oil
- ¾ cup (180 ml) plain mashed potatoes (without milk)
- ¾ cup (180 ml) cottage cheese, rinsed and drained
- 2 large shallots, thinly sliced
- 2 tbsp butter
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