Pierogies | Recipe Cart

Name: Pierogies | Recipe Cart
Total time: 95 min
Ingredients: 6 cups all purpose flour; 2 cups cold water (divided ); 2 eggs (beaten); 6 tablespoons canola or vegetable oil; 2 teaspoons salt; 3 ¾ pounds baking potatoes; 1 white onion (finely diced); ⅓ cup butter (divided); 4 ½ cups cheddar cheese (finely shredded ); salt (to taste); white pepper (to taste, or very fine black pepper); 1 onion (thinly sliced); 2 tablespoons butter (or as needed for frying); 1 tablespoon sour cream (optional, for serving)

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Try these tasty pockets of dough filled with smooth and creamy mashed potatoes!

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