Herbed and Spiced Roasted Beef Tenderloin Recipe
Here's a special-occasion roast (that I don't remember where I found it) enhanced with classic seasonings. Roasting two large ends of tenderloin inste
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Cooking tools:
- Food processor
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Microplane
- Baking dish
- Oven
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme leaves
- 2 bay leaves
- 4 cloves garlic
- 1 large shallot, peeled and quartered
- 1 tablespoon grated orange zest
- 1 tablespoon coarse salt
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons olive oil
- 2 (2 lb) beef tenderloin, roasts trimmed
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