Traditional Irish Pumpkin Brack | Easy Vegan Recipes | Veganuary

Ingredients

• A small bit of Pure soya butter for greasing
• 200g light muscavado sugar
• 200g grated pumpkin flesh (try squash either)
• Finely grated zest and juice of 1 lemon
• 100g raisins
• 100g ground almonds
• 200g gluten free self-raising flour (normal flour will work too)
• Pinch of salt
• 1tsp cinnamon
• A generous grating of nutmeg
• 4 tbsp vinegar
• 4 tsp baking soda
• The brine from one can of chickpeas