Traditional Irish Pumpkin Brack | Easy Vegan Recipes
This recipe is inspired by the traditional Irish Barmbrack or tea loaf. It’s soft, dense, moist, and tasty!
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Ingredients
- A small bit of Pure soya butter for greasing
- 200g light muscavado sugar
- 200g grated pumpkin flesh (try squash either)
- Finely grated zest and juice of 1 lemon
- 100g raisins
- 100g ground almonds
- 200g gluten free self-raising flour (normal flour will work too)
- Pinch of salt
- 1tsp cinnamon
- A generous grating of nutmeg
- 4 tbsp vinegar
- 4 tsp baking soda
- The brine from one can of chickpeas
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