Mighty Mushroom Gnocchi | Ella's Kitchen

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 celery stick, finely chopped
• 250 g/9 oz chestnut mushrooms, stalks trimmed, grated
• 2 large garlic cloves, finely chopped
• 400 g/14 oz canned chopped tomatoes
• 200 g/7 oz canned green lentils
• 200 ml/7 fl oz hot vegetable stock
• 3 tablespoons basil pesto
• 350 g/12 oz gnocchi
• Tip the sauce into the pan with the gnocchi and stir until combined, adding a splash if needed