Spare Ribs - Rock'n'Rubs - seasoning blends, dips, grilling chocolate, fries seasoning, and more
First, remove the silver skin from the back of the ribs. Then generously rub both sides with “Sweet Rub of Mine” and let them rest for about 30 minutes.
Ingredients
- 4 racks of pork loin ribs with a bit of meat attached
- "Sweet Rub of Mine" by Rock’n’Rubs
- 0.5 L apple juice
- Smoking wood
- BBQ sauce to taste
- 120 g butter
- 60 ml maple syrup
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