Butter Pecan French Toast Bake - Easy Low Carb Recipe
Butter pecan French toast bake made with Sola bread, eggs, cream and toasted pecans topped with maple pecan syrup for a warm low-carb breakfast casserole.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 6 large eggs at room temperature
- 1 1/2 c heavy whipping cream
- 1 Tbs golden monkfruit
- 2 tsp vanilla extract
- 1 Loaf of your favorite Sola bread (cubed)
- 1 Tbs butter
- 3/4 c golden monkfruit
- 1/2 c of Choczero Maple Pecan syrup
- 1 c toasted pecans (chopped)
- 1/2 c maple syrup
- Low-carb ice cream
- Additional nuts
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