Peruvian Chicken Salad - mds.CulinaryMedicine.org

Ingredients

• 2 quarts Water
• 2 tsp.. White wine vinegar
• 12 ounces Boneless, skinless chicken thighs
• 2 pepper Jalapeno pepper
• 1 cup Coriander (cilantro) leaves, raw
• 2 cloves Garlic, raw
• 2 Tbsp. Reduced fat mayonnaise
• 1/4 cup Reduced fat sour cream
• 1 Tbsp. Olive oil
• 1/2 lime yields Lime juice, raw
• 1 tsp. Lime zest
• 1/4 tsp. Salt
• 4 Large stalk Celery, raw (cut into small dice)
• 4 large Green onions (thinly sliced crosswise)