Peruvian Chicken Stir-Fry with Avocado Salad
A quick and flavorful stir-fry featuring tender chicken and crisp vegetables, complemented by a zesty avocado salad. This dish is inspired by the vibrant flavor
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Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs, sliced
- 2 tablespoons olive oil, divided
- 1 large yellow onion, thinly sliced
- 1 large red bell pepper, thinly sliced
- 5 ounces fresh spinach
- 1 1/2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 teaspoon dried oregano
- 3/4 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 3 large avocados, diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
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