Vegan Blueberry Muffins with Cacao Nibs | HerbaZest

Ingredients

• 1 cup of blueberry (fresh or frozen)
• 1 1/4 cups of pecan
• 1 teaspoon of vanilla extract
• 1/4 cup of olive oil (or vegetable oil)
• 1 1/4 cups of all-purpose flour
• 8 tablespoons of maple syrup
• 1/4 cup of HerbaZest Cacao Nibs (+ 2 tbsp for garnish)
• 3/4 cups of almond milk
• Salt (a pinch)
• 1/4 teaspoon of baking soda
• 2 teaspoons of baking powder
• 1 tablespoon of lime juice