Vegan Blueberry Muffins Recipe

Ingredients

• 15g Ground flaxseed
• 45ml Hot water
• 250g Allinson's plain wholemeal flour
• 75g Rolled oats plus more to sprinkle at the end
• 100g Billington's light muscovado sugar
• 1 tsp Ground cinnamon
• 1 tbsp Baking powder
• 1 tsp Sea salt
• 2 Medium bananas (approx. 200g each)
• 200ml Almond milk (or alternative milk of your choice)
• 60ml Vegetable oil
• 60ml Ground almond butter
• 1 tsp Nielsen-Massey Vanilla Bean Paste
• 125g Blueberries