Vegan Jackfruit Pot Pie | Easy Recipe
This vegan pot pie is super easy in preparation thanks to puff pastry, but it's also such versatile a dish! We fill it with jackfruit – get the recipe here!
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Cooking tools:
- Pie dish
- Pastry brush
- Skillet
- Oven
- Stove
- Fork
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 400 g (14 oz) jackfruit
- 2 onions
- 2 garlic cloves
- 2 carrots
- 350 g (12.5 oz) potatoes (or sweet potato)
- 200 g (7 oz) frozen peas
- 3 tbsp flour
- 250 ml (1 cup) vegetable broth
- 250 ml (1 cup) plant-based heavy cream
- 1 lemon
- 2 sheets vegan puff pastry
- 2 tbsp olive oil
- salt
- pepper
- nutmeg
- vegetable oil for frying
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