Cavatelli with Roasted Capsicum, Cherry Tomatoes & Black Garlic Salami – Papandrea Fine Foods
This is one of those veggie-ful pasta dishes that are almost a salad but twice as good; nourishing, satisfying and bursting with flavour. Preperation time: 15 m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at papandrea.com.au.
Ingredients
- 4 servings of fresh or dried cavatelli (300-350g)
- 1 brown onion - finely diced
- 1 Black Garlic Piccolo Salami thinly sliced
- 2 garlic cloves - minced
- 50g tomato paste
- 250g mixed cherry tomatoes
- 2 red capsicum - roasted and sliced
- salt & pepper to taste
- 25g pine nuts - toasted
- 25g pecorino - shaved
- Handful of fresh flat-leaf parsley - coarsely chopped
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