Cavatelli Pasta with Cannellini Beans and Tomatoes - Ontario Bean Growers
Cavatelli pasta with Cannellini beans and tomatoes is a lovely dish with loads of flavor and nutrition. The sweetness of the tomatoes plays beautifully with the cannellini beans, basil, and garlic,...
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Cooking tools:
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- Chef's knife
- Plate
Ingredients
- 1 cup (200 g) canned cannellini/white beans, rinsed and drained
- 1 cup (150 g) yellow grape tomatoes (or red cherry tomatoes)
- 3 tablespoons evo oil
- 2 cloves garlic, whole, smashed
- a pinch of peperoncino (red chili flakes)
- a few basil leaves
- fresh or dried rosemary
- salt & pepper to taste
- 1 1/2 cups (250 g) cavatelli pasta (or orecchiette)
- 1/4 cup (35 g) Pecorino, reserve some for garnish
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