Craving for super soft restaurant-style porotta? Make it easily at home | Kerala News | Manorama Eng

Ingredients

• ½ egg
• 1 tbsp sugar
• ½ cup milk
• 1 tbsp ghee
• 1 tsp lemon juice
• 500 gms all purpose flour
• 1 tsp baking powder
• ¾ cup water
• Salt as required
• 2 tbsp oil
• Oil-ghee mixture as required (mix 2 tbsp ghee in 4 tbsp oil)