Goulash - National Dish of Hungary - National Dishes of the World

Ingredients

• 1 ½ lbs. beef (cut into 1-inch pieces)
• 1 ½ lbs. yellow onions (peeled and diced)
• ¼ cup sweet Hungarian paprika
• 2 carrots (diced)
• 1 bay leaf
• 2 red bell peppers (seeded and sliced into ½ inch chunks)
• 1 yellow bell pepper (seeded and sliced into ½ inch chunks)
• 2 tomatoes (diced)
• 3 tbsps. Pork lard / butter
• 5 cups beef broth
• 1 tsp. salt
• ½ tsp. freshly ground black pepper
• 2 medium potatoes (peeled and cut into ½ inch chunks)
• 5 cloves garlic (minced)