Alaska King Crab Louis Salad Recipe
One sliced avocado can be substituted for the asparagus, if desired.
Keywords
- alaska king crab louis salad recipe one sliced avocado can be substituted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingindex.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Plate
- Serving bowl
Ingredients
- 1 1/2 lbs 681g / 24oz King crab split legs - thawed if necessary
- 2 lbs 908g / 32oz Tomatoes - cut into wedges (large)
- 2 Hard-cooked eggs - cut into wedges
- 1 Cucumber - sliced
- 8 Asparagus spears - cooked or canned, drained
- 1/2 cup 118ml Pitted ripe olives
- Lettuce
- Lemon or lime wedges
- Louis Dressing
- 2/3 cup 157ml Mayonnaise
- 1/3 cup 78ml Chili sauce
- 1 tablespoon 15ml Minced green onion
- 2 teaspoons 10ml Lemon or lime juice
- 1 teaspoon 5ml Prepared horseradish
- 1 splash Bottled hot pepper sauce
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