King Crab Salad Tacos

Name: King Crab Salad Tacos
Ingredients: 1 pound King crab legs, cooked, meat removed from shell (you should get about 12 ounces), cut into ½ inch pieces OR 2 6-ounce cans jumbo lump crab meat; About 1/2 cup Greek yogurt, Mexican crema or sour cream; About 1/2 cup Roasted Tomatillo Salsa , store bought or homemmade; 1 green onion, roots and wilted outer leaves removed, thinly sliced; A small handful cilantro, chopped, plus some leaves for garnish; 1 fresh fresh hot green chile (such as serrano or jalapeño), stemmed, seeds removed if you wish and finely chopped; Salt; 12 warm corn tortillas, for serving

www.rickbayless.com

INGREDIENTS - 1 pound King crab legs, cooked, meat removed from shell (you should get about 12 ounces), cut into ½ inch pieces OR 2 6-ounce cans jumbo lump

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

1 pound King crab legs, cooked, meat removed from shell (you should get about 12 ounces), cut into ½ inch pieces OR 2 6-ounce cans jumbo lump crab meat
About 1/2 cup Greek yogurt, Mexican crema or sour cream
About 1/2 cup Roasted Tomatillo Salsa , store bought or homemmade
1 green onion, roots and wilted outer leaves removed, thinly sliced
A small handful cilantro, chopped, plus some leaves for garnish
1 fresh fresh hot green chile (such as serrano or jalapeño), stemmed, seeds removed if you wish and finely chopped
Salt
12 warm corn tortillas, for serving