BBQ King Crab with Grilled Coleslaw and Southern Biscuits
BBQ King Crab with Grilled Coleslaw and Southern Biscuits with Chipotle Mayo by Alyn Williams Ingredients • Alaska King Crab claws (out of shell) Coleslaw: • 1
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Cooking tools:
- Grill
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Spatula
- Pastry brush
- Rolling pin
- Baking sheet
- Pizza stone
- Oven
- Plastic wrap
- Refrigerator
Ingredients
- Alaska King Crab claws (out of shell)
- 1 whole Hispi cabbage leaves
- 1 whole Sliced carrot
- 1 whole Sweet white onion petals
- 2 tablespoons light olive oil
- 1 tablespoon Chopped parsley
- ½ lime juice
- Malden salt
- Black pepper
- 1 teaspoon chipotle paste
- 4 tablespoons mayonnaise
- 240g self-raising flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 63g butter
- 180ml buttermilk
- 1 teaspoon sugar
- ½ teaspoon salt
- Milk to brush biscuits
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