Mexicali Spoon Bread Casserole Recipe
In the mood for something Mexican and/or cornbread?! This is a delicious combination of both and a real family-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Saucepan
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Oven mitt
- Can opener
- Whisk
Ingredients
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- 1/4 cup chopped green pepper
- 1 clove garlic, finely chopped
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can vacuum packed corn, don't drain
- 1 1/2 teaspoons salt
- 1 tablespoon chili powder
- 1/8 teaspoon pepper
- 1/4 cup sliced ripe olives (optional)
- 1 1/2 cups milk
- 1/2 cup yellow cornmeal
- 1/2 teaspoon salt
- 3/4 cup shredded cheddar cheese
- 2 eggs, beaten
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