Mexicali Spoon Bread Casserole Recipe

Mexicali Spoon Bread Casserole Recipe

www.food.com

In the mood for something Mexican and/or cornbread?! This is a delicious combination of both and a real family-pleaser!

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Baking dish
  • Saucepan
  • Oven
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Oven mitt
  • Can opener
  • Whisk

Ingredients

  • 1 1/2 lbs ground beef
  • 1 large onion, chopped
  • 1/4 cup chopped green pepper
  • 1 clove garlic, finely chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (12 ounce) can vacuum packed corn, don't drain
  • 1 1/2 teaspoons salt
  • 1 tablespoon chili powder
  • 1/8 teaspoon pepper
  • 1/4 cup sliced ripe olives (optional)
  • 1 1/2 cups milk
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 3/4 cup shredded cheddar cheese
  • 2 eggs, beaten

More Like This