Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Total time: 55 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 can (15 ounces) corn, drained; 1 can (10 ounces) diced tomatoes with green chilies, undrained; 1 packet (1 ounce) taco seasoning mix; 1 cup shredded cheddar cheese; 2 large eggs; 1 cup milk; 1 cup cornmeal; 1/4 cup all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, melted

fadedmix.com

If you’ve ever wondered how to bring a fiesta of flavors into your kitchen without spending all day cooking, this …

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