(Sourdough) Pumpkin Quick Bread | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/3 cup vegan butter (I use Earth Balance)
• 1 cup sugar
• 1 egg’s worth egg replacer of your choice (I use Bob’s Red Mill for this recipe)
• 1 cup pumpkin from 1 roasted pie pumpkin
• 1 cup sourdough starter (OR one scant cup each water and flour, mixed thoroughly)
• 1 teaspoon vanilla
• Spices (pumpkin pie mix, or cinnamon, allspice, clove, nutmeg, powdered ginger, and so on!)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt