Heavenly Banana Pecan Caramel Cake Recipe - Sweet Bliss in Every Bite
Dive into a slice of irresistible banana pecan caramel cake that melts with every heavenly bite. Sweet moments of pure joy await when you try this decadent homemade dessert.
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Cooking tools:
- Hand mixer
- Cake pan
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Saucepan
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup (115 grams) unsalted butter, softened
- ½ cup (120 milliliters) buttermilk
- 1 cup (200 grams) granulated sugar
- ½ cup (100 grams) brown sugar, packed
- 1 tsp vanilla extract
- 2 cups (250 grams) all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon (optional)
- 1 cup (120 grams) chopped pecans
- 4 tbsps (60 grams) unsalted butter
- 2 tbsps heavy cream or milk
- ½ tsp vanilla extract
- ¼ tsp salt
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