Creamy Dreamy Steak Pasta Recipe | Spur Sauces
Discover our Creamy Dreamy Steak Pasta Recipe, starring our Pepper Sauce, Mushroom Sauce. Experience bold flavours & try it today!
Ingredients
- 300 g cooked seared steak, sliced thin (rump, sirloin or fillet work well)
- 250 g penne pasta
- 15 ml (1 Tbsp) olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 sprigs thyme
- 200 g mushrooms, sliced (brown or button)
- 15 ml (1 Tbsp) Spur Heat & Pour Pepper Sauce
- 125 ml (½ cup) Spur Heat & Pour Mushroom Sauce
- 125 ml (½ cup) fresh cream
- 60 ml (¼ cup) pasta cooking water (reserve before draining)
- Zest of 1 lemon
- 30 ml (2 Tbsp) lemon juice (adjust to taste)
- Large handful fresh flat-leaf parsley, roughly chopped
- Salt and black pepper, to taste
- Parmesan cheese, to serve
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