Creamy Pepper Steak Penne Recipe | New Idea
If you're looking for a new pepper steak dinner idea, look no further than this creamy weeknight pasta recipe!
Ingredients
- 375g penne
- 500g beef rump steak, trimmed
- 1 tablespoon drained, canned whole green peppercorns, rinsed, lightly crushed
- 2 cloves garlic, crushed
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 beef stock cube (10g), crumbled
- 300ml tub light, thickened cooking cream
- 120g bag baby spinach leaves
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