Yoke's | Creamy Steak Pasta with Mushroom Whiskey Sauce

Ingredients

• 1 lbs sirloin steak
• 14 oz dry rigatoni pasta
• 1 1/4 cups heavy cream
• 1/2 tsp salt
• black pepper
• 1 tsp Dijon mustard
• 1 tbsp balsamic vinegar
• 1 tbsp oil
• 1 tbsp butter
• 1 sweet onion
• 3 cloves garlic
• 1 tsp sugar
• 7 oz mushrooms, sliced
• 4 tbsp whiskey
• 2/3 cups Parmesan cheese
• 2 tbsp fresh parsley, for garnish