Baby Spinach with Wild Mushroom Sauté - O'Connell Family Wines
Warm wild mushrooms and tangy baby spinach drizzled with homemade vinaigrette—paired perfectly with a Super Tuscan red wine. Perfect for spring.
Ingredients
- 2 Tbsp. GC Napa Valley Natural Foraged Wild Mint Infused Honey
- 3 Tbsp. GC Napa Valley Natural Vinegar Cabernet Sauvignon or rice wine vinegar
- ½ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn
- ¾ tsp. GC Napa Valley Natural Basil Finishing Sea Salt
- 1 Tbsp. Dijon mustard
- 6 Tbsp. GC Napa Valley Natural Lemon Olive Oil
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