Wild Mushroom Risotto with Baby Spinach - Healthy Living
This scrumptious vegan risotto has an earthy flavor and is well worth the time and effort which risottos require. Using many varieties of fresh wild
Ingredients
- 2-3 TB olive oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 cups finely chopped fresh wild mushrooms
- 1 cup Arborio rice, rinsed and drained
- 5-6 cups warm vegetable broth
- 2 Tbsp fresh thyme, minced
- Salt and freshly ground black pepper, to taste
- 2 handfuls baby spinach
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