Delicately Wilted Spinach with Toasted Pine Nuts - O'Connell Family Wines
Delicate spinach wilted with toasted pine nuts and a blend of olive oils—simple yet flavorful. Perfect as a side for any main course.
Ingredients
- 3 Tbsp. pine nuts
- 1½ Tbsp. unsalted butter
- 1½ Tbsp. + 1½-2 Tbsp. GC Napa Valley Buttery Propriety Blend Extra Virgin Olive Oil
- 2 lbs. baby spinach, cleaned, bitter stems removed
- 1½ tsp. lemon juice, fresh *
- ⅛ tsp. nutmeg, freshly grated from whole seedpod
- ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
- ½ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
- ¾ cup Fontina cheese, coarsely shredded, about 3 oz.
- * Cooking Note: Citrus softens spinach’s bitter oxalic acid.
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