Prosciutto-Wrapped Creole Tomatoes with Basil & Mozzarella
Juicy Creole tomatoes wrapped in prosciutto with basil and mozzarella — an easy, elegant appetizer drizzled with olive oil and finished with sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertfreshmarket.com.
Ingredients
- 8 thin slices prosciutto
- 8 Creole tomato wedges
- 8 chunks fresh mozzarella cheese
- 8 large leaves sweet basil
- Extra virgin olive oil
- Sea salt
- Black pepper
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