Summer Corn Skillet Cakes Recipe
Our corn skillet cakes are the perfect side dish for any summertime get-together! Use bacon grease if you can to make this recipe stand out among the crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tupelohoneycafe.com.
Ingredients
- 2 tablespoons unsalted butter
- 2 cups corn kernels, cut from Roasted Corn on the Cob (see recipe below)
- 1 egg
- 2 tablespoons buttermilk
- 1/8 teaspoon Cholula Hot Sauce (or your favorite hot sauce)
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Butter or bacon grease
- Simple Salsa (see recipe below)
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