Skillet Corn Cake With Stewed Cherries | Emerils.com
To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 6 tablespoons yellow cornmeal
- 2 large eggs
- 1 large egg yolk
- 2/3 cup milk
- 1/2 cup olive oil
- 2 teaspoons grated lemon zest
- 1 1/2 cups sugar
- 2 tablespoons unsalted butter
- Two 10-ounce bags frozen pitted cherries
- 1/4 cup freshly squeezed lemon juice
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