Potato Bacon Chowder | Just A Pinch Recipes
1)Fry bacon until crisp in a large heavy pot. Add onion & saute 2 - 3 minutes. 2) Pour off fat; Add water and potatoes. Bring to a boil; cover & simmer 10-15 minutes...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring cup
- Grater
Ingredients
- 8 slice(s) bacon - chopped
- 1 cup(s) onion - medium chop
- 3 cup(s) potaoes, diced (i like ukon gold)
- 1 1/2 cup(s) water
- 1 can(s) cream of chicken soup
- 1 cup(s) sour cream
- 1 3/4 cup(s) milk
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- ## OPTIONAL: SHREDDED CHEDDAR CHEESE & DICED TOMATOES
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