Potato and Ham Chowder | Just A Pinch Recipes

Name: Potato and Ham Chowder | Just A Pinch Recipes
Total time: 45 min
Ingredients: 5 slice(s) bacon, diced; 2 tablespoon(s) unsalted butter; 1/2 large onion, diced; 2 clove(s) garlic, minced (i usually use closer to 1 tablespoon); 15 ounce(s) can corn (white or yellow corn); 2 teaspoon(s) dried thyme (or 1/2 tablespoon fresh thyme, chopped; 2 tablespoon(s) all-purpose flour; 5 cup(s) 2% milk; 2 large potatoes, cubed (i like red potatoes and don't peel them, but you can peel the potatoes, if you prefer); 2 1/2 cup(s) cooked ham, diced; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) black pepper; 1 cup(s) shredded mozzarella cheese; - garlic croutons for garnish (optional)

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Cook bacon until crisp. Drain on paper towel; set aside. Melt butter in a stockpot or Dutch oven over medium heat. Add onion and garlic, and cook, stirring frequently, 2-3...

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Cooking tools:

Skillet
Paper towel
Stockpot
Dutch oven
Stove
Chef's knife
Cutting board
Wooden spoon
Whisk
Measuring cup
Ladle
Serving bowl
Spoon

Ingredients

5 slice(s) bacon, diced
2 tablespoon(s) unsalted butter
1/2 large onion, diced
2 clove(s) garlic, minced (i usually use closer to 1 tablespoon)
15 ounce(s) can corn (white or yellow corn)
2 teaspoon(s) dried thyme (or 1/2 tablespoon fresh thyme, chopped
2 tablespoon(s) all-purpose flour
5 cup(s) 2% milk
2 large potatoes, cubed (i like red potatoes and don't peel them, but you can peel the potatoes, if you prefer)
2 1/2 cup(s) cooked ham, diced
1 1/2 teaspoon(s) salt
1 1/2 teaspoon(s) black pepper
1 cup(s) shredded mozzarella cheese
- garlic croutons for garnish (optional)