Robynne's Loaded Baked Potato Chowder | Just A Pinch Recipes
If you don't have time to bake the potatoes in the oven, you can pierce them and cook them in the microwave, let them cool, skin and chop Cook bacon until crisp, and crumble...
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Cooking tools:
- Dutch oven
- Oven
- Microwave
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound(s) bacon (more if you are a bacon lover)
- 4-6 tablespoon(s) reserved bacon grease
- 3-4 tablespoon(s) butter
- 8-10 large baked potatoes, skins removed and cubed (bake ahead)
- 1 small yellow onion, diced
- 4 clove(s) minced garlic
- 2/3 cup(s) all-purpose flour
- 4 cup(s) half and half
- 1 cup(s) heavy cream
- 4 cup(s) chicken stock, unsalted
- 1 teaspoon(s) better than boullion
- 1 teaspoon(s) granulated garlic powder, or to taste
- 1 teaspoon(s) black pepper
- 2 teaspoon(s) salt
- 2-3 cup(s) white cheddar cheese, shredded
- 2-3 cup(s) sharp cheddar cheese, shredded
- 1-2 cup(s) sour cream
- fresh chives, chopped for garnish
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