Eggplant Cutlets with Arugula and Mint Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 1 large bunch arugula (about 6 cups)
• ¼ cup fresh mint leaves
• for the eggplant cutlets:
• ½ cup all-purpose flour
• 3 large eggs
• 2 cups dried bread crumbs
• 1¼ teaspoons kosher salt, plus more for the salad
• ¼ teaspoon freshly ground black pepper, plus more for the salad
• 1 large eggplant (about 1¼ pounds)
• ¼ cup extra virgin olive oil per batch of eggplant, plus more for the salad
• 1 lemon, cut into wedges