Roasted Spiced Eggplant with Arugula Salad Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 2 cloves garlic
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ½ teaspoon smoked or regular paprika
• ½ teaspoon kosher salt, plus more for serving
• ⅛ teaspoon freshly ground black pepper, plus more for serving
• ¼ cup extra virgin olive oil, plus more for drizzling
• 2 medium eggplants (12 to 16 ounces each)
• 3 tablespoons pine nuts
• 4 cups wild arugula
• 1 lemon, cut into wedges