Roasted Eggplant with Feta-Mint Vinaigrette Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• for the eggplant:
• 3 small-medium eggplant (about 2 pounds total)
• 3 tablespoons e.v. olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• for the vinaigrette:
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon dried oregano
• 1/2 cup crumbled Feta
• 1/4 cup loosely packed fresh mint leaves, torn if large